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Most Oklahoma City Community College facilities are open to students during normal business hours. Before attempting to come to campus, please click here to review operating hours for each facility and site. These hours are updated periodically in response to COVID-19.

COVID-19 is a virus identified as the cause of an outbreak of respiratory illness that has spread globally into a pandemic. OCCC encourages you to learn more about COVID-19, health and safety precautions, and resources at:
CDC Coronavirus Website

Employees who are affected by COVID-19 should complete the COVID-19 Reporting Form under Campus Links on the Portal.

Financial Aid - Introduction

Oklahoma City Community College Financial Aid Tips

  Tip # 1 Complete the Free Application for Federal Student Aid ( 

                  Be sure to include OCCC FAFSA school code: 010391.

Finish the FAFSA in Five (English version) Finalizar la FAFSA en cinco (versión en español)
Student looking through library books Student in library

Tip #2 You must submit a new FAFSA yearly. A new FAFSA is available every year on October 1st.

Tip #3 Most sources of financial aid are awarded on a first-come, first-served basis, the sooner you                       submit your FAFSA each calendar year the better.

       Submit your FAFSA by Dec 15th to meet the State deadline.

       Submit your FAFSA by the following dates so that your file is complete before classes begin:

       Fall Semester: May 31st

       Spring Semester: October 31st

       Summer Semester: April  30th

      The Financial Aid Office processes FAFSAs throughout the year.

Tip #4 Submit all requested documents right away.

             Login to MyOCCC portal to view your required documents MyOCCC Portal


Questions? Contact OCCC Financial Aid Office


Phone:             (405) 682-7525

Fax:                 (405) 685-7837

Location:         Main building, across from the Testing Center

Hours:             Mon - Thu   8:00 a.m. – 6:00 p.m.

                      Friday         8:00 a.m. – 5:00 p.m.